Best Caviar and Wine
Deven PatelUpdated
Each caviar house has its own technics for breeding fish, eggs extraction, and maturation from salting to packing. We at Imperial Osetra Caviar by Royal Touch refine the pallet to bring you the very best distinguished taste. Our Osetra eggs are ever so slightly salted to enhance it's natural flavors with nutty and wood notes, resulting an in indulgent butter taste.
Pair Imperial Osetra Caviar with your favorite white wine! Choose the clear, simple, crispy taste of the Loire Valley region with their classic Sancerre and Pouilly-Fumé, Chenin, and Sauvignon Blanc. Best when served chilled for both caviar and wine. The perfect pairing!
Serve it on ice to extend the freshness throughout the meal. The recommended serving per person is 30 to 50gm, or enjoy 10 to 15gm for appetizer portions.
Pair Imperial Osetra Caviar with your favorite white wine! Choose the clear, simple, crispy taste of the Loire Valley region with their classic Sancerre and Pouilly-Fumé, Chenin, and Sauvignon Blanc. Best when served chilled for both caviar and wine. The perfect pairing!
Serve it on ice to extend the freshness throughout the meal. The recommended serving per person is 30 to 50gm, or enjoy 10 to 15gm for appetizer portions.
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