Exquisite and delectable, Royal Touch caviar is a dish that you can eat and enjoy every day. Adding a touch of luxury to your daily routine is a great way to enhance your meal and is sure to impress your guests when hosting. Most caviar connoisseurs believe caviar should be enjoyed on its own, without any additives. When indulging in caviar this way, it ensures you enjoy the true flavor.

However, for those of you who would like to hear about the best ways to garnish caviar, below are some of the most popular ways.

Blinis –

A fan favorite! Traditionally, caviar is served on top of blinis, which are small pancaked made from buckwheat. You can start with a generous dollop of creme fraiche or sour cream on the blinis, followed by a spoonful of caviar. If you are in the mood to experiment, consider adding onions, fresh dill, egg yolks, egg whites or lemon juice for garnishing. These toppings are all perfect for accompanying black caviar.

Bread with Butter -

One of the most classic combinations. For this delicious combo, start with a piece of your favorite bread generously slathered with butter (avoid margarine), and add a layer of caviar on top, covering the buttered bread. It’s the classic caviar sandwich. The abundant amount of butter and bread will combine with the heavenly taste of caviar to create a delicious caviar sandwich. It’s the perfect dish for Sunday’s brunch or a wonderful appetizer for dinner time.

Eggs -

A simple way to make the perfect caviar appetizers. Start by boiling, peeling and slicing your eggs. Carefully scoop out the yolks, mash them in a bowl, and add enough mayonnaise until the mixture is smooth and creamy. Spoon the mixture back into the egg whites, and top with a spoonful of black caviar. You can even garnish with fresh dill. Super simple, creamy and delicious.