Exquisitely smooth and buttery

Imperial Beluga Hybrid Celebration Set (500g / 1000g + Full Serving Kit)

Imperial Beluga Hybrid Celebration Set (500g / 1000g + Full Serving Kit)

Save $730.00

Celebrate life’s most special moments with the exquisite richness of Imperial Beluga Hybrid Caviar. Known for its buttery, velvety texture and delicate flavor, this caviar creates an unforgettable experience that will captivate your friends and family. Paired with a complete serving kit and a complimentary 57g tin, this set is designed to make your celebrations truly extraordinary.

Included in the Premium Celebration Set:

  • Premium Imperial Beluga Hybrid: 500g or 1000g (2 x 500g).
  • Free Gift ($185 Value): 57g / 2oz Tin of Imperial Beluga Hybrid Caviar.
  • All Serving Essentials:
    • 3 packs of fresh French Blinis,
    • 1 Crème Fraîche (8oz),
    • and 2 Mother of Pearl Spoons.
Regular price $1,545.00
Regular price $2,275.00 Sale price $1,545.00
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Shipping calculated at checkout.

In stock

Special! $35 per Ounce - (1kg + 5oz) - Get $643 in Premium Caviar and Save an Extra $150 with Code 150LESS

Want to get it in time for your celebration?

Stays Perfectly Fresh up to 4 weeks when properly Sealed and Refrigerated. Order by 3PM EST on Thursday, Feb 13th to Guarantee 📦 Delivery in ⏱️ Time for Valentines Day 💕 🥂

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  • Roe and Salt Only. Highest Grade Malossol Black Caviar

  • No Preservatives. Consume Within 4-5 Days of Opening

  • Sourced Sustainably From Certified, Ethical Farms

  • Free Overnight Shipping on Orders of $100

  • Next-Day Delivery with Priority Overnight Shipping

  • Dry Ice Packaging that Keeps the Caviar Fresh

Experience the ultimate in refined indulgence with our Imperial Beluga Hybrid Malossol Caviar, sourced from the rare hybrid of Huso dauricus and Acipenser schrenckii, giants of the Caspian and Amur River basins.

Renowned for its smooth, glossy grains that range in color from deep, shimmering gray to opalescent silver, this caviar offers a culinary journey that is both majestic and memorable.

Celebrated for its delicate, buttery texture and mild, nutty flavor, our Beluga Hybrid caviar melts on the tongue, releasing a symphony of rich, subtle flavors. Each bead is a testament to the sea’s bounty and our commitment to excellence.

Carefully prepared using the traditional Malossol method, this caviar is lightly salted to preserve its sophisticated flavor profile without overwhelming

the palate. This meticulous approach ensures that each serving offers the purest expression of luxury, preferred by connoisseurs across the globe.

Imperial Beluga Hybrid Malossol Caviar elevates any occasion it adorns, transforming it into a celebration of taste and elegance. It is more than just a delicacy; it is a beacon of luxury and a pursuit of culinary perfection.

Whether elegantly presented on warm, buttered blinis or enjoyed directly from the spoon, this caviar turns every meal into an exquisite feast of gastronomic delight.

With unmatched quality and an exceptional taste profile, our Imperial Beluga Hybrid Malossol Caviar invites you to explore why it stands as a pinnacle of luxury caviar offerings.

Indulge in this rare and exquisite caviar, and let it be the centerpiece of your most cherished celebrations, creating moments that will linger in memory for a lifetime.
This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 3 PM Eastern Time, its earliest possible delivery date is tomorrow. Otherwise, it may take an extra day for it to be delivered."

Indulge Your Senses With This Exquisite Beluga Hybrid

Exquisitely smooth and buttery, with a subtle nutty finish; melts luxuriously on the tongue.

Small large
Soft Firm
Light Robust
Malossol Salty

Experience the pinnacle of caviar luxury with our Imperial Beluga Hybrid Malossol Caviar.

Royal Touch Imperial Beluga Hybrid Malossol Caviar, derived from the majestic hybrid of Huso dauricus (Kaluga) and Acipenser schrenckii (Japanese sturgeon), offers an unparalleled gourmet experience.

It combines the remarkable traits, majestic size, and impressive flavor profiles of two of the world's most esteemed and revered sturgeon species, creating a caviar that is as unique as it is luxurious.

Flavor Profile

Savor the smooth, buttery texture that melts on your tongue, releasing a complex symphony of flavors.

With a milder, nuttier undertone compared to traditional Beluga, our hybrid caviar is designed to delight both seasoned aficionados and new enthusiasts alike.

The large, glossy grains range in color from a deep, shimmering gray to a light golden hue, each bead bursting with rich, nuanced flavors.

Best Enjoyed

To fully appreciate the subtle complexities of this exquisite caviar, we recommend serving it simply.

A traditional setup with blinis, a dollop of crème fraîche, or even on its own allows the natural flavors to shine.

Pair it with a glass of chilled premium vodka or dry champagne to elevate your culinary experience.

Frequently Asked Questions

Welcome to our FAQ section where we address your most common questions and provide insight into the luxurious world of Royal Touch Caviar.

How long does Black Caviar last, and how should I store it for maximum freshness?

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  • Unopened Black Caviar should be stored in the coldest part of your refrigerator, ideally at -2°C to 2°C (28-35°F). When stored properly, it can last up to 4 weeks before opening.
  • Once opened, caviar should be tightly sealed and consumed within 48 hours for the best texture and flavor. Exposure to air can cause oxidation, which diminishes its delicate taste.
  • Pro Tip: Store your caviar on ice while serving to maintain its perfect temperature and texture.

Can I freeze Black Caviar to extend its shelf life?

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Freezing caviar is not recommended unless absolutely necessary. While freezing can extend its shelf life, it alters the texture, making the pearls softer and less firm upon thawing.

If you must freeze caviar:

  • Keep it sealed in its original tin to prevent excess moisture.
  • Store at -18°C (0°F) or colder.
  • Thaw slowly in the refrigerator for 12-24 hours before serving.

Pro Tip:

If you’re planning ahead, it’s better to order smaller tins more frequently rather than freezing excess caviar.

What’s the best way to store an opened tin of caviar?

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Once opened, caviar should be:

  • Tightly covered with plastic wrap, pressing it gently against the surface to minimize air exposure.
  • Stored in the coldest part of the fridge (never in the door, where temperature fluctuates).
  • Consumed within 48 hours for the freshest taste.

Avoid using metal lids or containers, as they can react with the caviar and alter its delicate flavor.

Pro Tip:

To maintain peak quality, place the tin on a bed of crushed ice when storing in the refrigerator.

How can I tell if my caviar is still fresh?

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Fresh Black Caviar should have:

  • A mild, clean oceanic scent (never overly fishy or sour).
    Glossy, firm pearls that separate easily (not mushy or dry).
    A silky texture with a smooth pop—not grainy or overly soft.

If your caviar smells overly strong, has a dull or sticky texture, or tastes metallic, it may have oxidized or expired.

Pro Tip: Always check the “best by” date on the tin, and trust your senses—premium caviar should always taste fresh, elegant, and refined.

What’s the difference between Beluga, Osetra, and Kaluga Hybrid Caviar?

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Each type of Black Caviar offers a distinct flavor profile, texture, and rarity:

  • Beluga Caviar – The rarest and most luxurious. Large, delicate pearls with a buttery, creamy texture and a smooth, lingering finish.
  • Osetra Caviar – The connoisseur’s choice. Medium-sized, firm pearls with a nutty, complex flavor and deep golden to dark brown hues.
  • Kaluga Hybrid Caviar – A sustainable alternative to Beluga. Large, firm pearls with a bold, buttery flavor and a slightly fruity, oceanic finish.

Pro Tip:

If you're new to caviar, Osetra is a perfect starting point, offering a balance of richness and complexity.

Which Black Caviar is the least fishy-tasting?

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Premium Black Caviar should never taste overly fishy—but some varieties are naturally milder than others:

  • Beluga Caviar is the smoothest and least briny, with a delicate, buttery flavor.
  • Osetra Caviar has a slightly more complex taste but remains balanced and refined.
  • Kaluga Hybrid Caviar has a rich, clean flavor with subtle fruity notes, making it a crowd-pleaser.

A strong fishy taste is usually a sign of low-quality caviar, poor storage, or over-salting rather than the variety itself.

Pro Tip: To fully appreciate caviar’s delicate flavors, avoid serving it with acidic or overly salty accompaniments.

Are there any Shipping Limitations?

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Please note, we currently do not ship to Alaska, Hawaii, and Puerto Rico, and cannot deliver to P.O. boxes. Orders over $500 require a signature to ensure safe delivery.

Why does some caviar taste too salty or overly fishy?

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Caviar that tastes too salty or fishy is often the result of:

  • Over-salting during processing – Lower-quality caviar may have excessive salt to mask imperfections.
  • Poor sourcing – Caviar from stressed or improperly farmed sturgeon may develop unwanted flavors.
  • Oxidation – Improper storage or exposure to air can cause a stronger, unpleasant taste.

Premium caviar is lightly salted using the Malossol method, preserving its natural, delicate flavor.


Pro Tip: Always buy from a trusted source that guarantees fresh, properly stored caviar.

How do I know if my caviar is authentic and not an imitation?

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True Black Caviar comes exclusively from sturgeon, while imitations often use lumpfish, paddlefish, or dyed roe.


To ensure authenticity:

  • Check the species – Premium caviar is labeled Beluga, Osetra, or Kaluga Hybrid.
  • Look for a rich, glossy sheen – Authentic caviar pearls should be firm, smooth, and never dull.
  • Taste the complexity – Real caviar has layered flavors, not just saltiness.

What is “Malossol” caviar, and why does it matter?

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“Malossol” is a Russian term meaning “lightly salted” and refers to caviar that has less than 5% salt content. This preserves the purest flavor of the caviar, unlike over-salted varieties that can mask delicate nuances.


  • Higher-quality caviar is almost always Malossol.
  • Enhances natural flavor rather than overwhelming it.
  • Smoother, silkier texture with a clean, refined taste.


Pro Tip: Always look for Malossol-labeled caviar to ensure you’re getting a premium-quality product.

What is the best way to serve Black Caviar for the best experience?

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  • Black Caviar should always be served chilled, never at room temperature.
  • Place the tin on a bed of crushed ice to maintain its ideal texture and freshness.
  • Use a mother-of-pearl, bone, or gold-plated spoon to avoid any metallic taste.
  • Enjoy it on its own or with neutral accompaniments like blini, lightly toasted bread, or crème fraîche to let the flavors shine.

How much black caviar should I serve per person?

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  • For a tasting experience: 5-10g per person allows for a small indulgence.
  • For an appetizer: 15-30g per person provides a luxurious but balanced serving.
  • For a full indulgence: 50g+ per person ensures a truly decadent experience.

What are the best drink pairings with Black Caviar?

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  • Champagne & Sparkling Wines: Crisp acidity and fine bubbles cleanse the palate, making them the most classic pairing.
  • Vodka (Chilled & Unflavored): A traditional Russian pairing that enhances caviar’s purity without altering its flavor.
  • Dry White Wines: Light, mineral-driven whites like Chablis or Sancerre complement caviar’s brininess beautifully.
  • Sake & Lightly Oaked Chardonnay: For a unique pairing, premium sake or a subtly oaked Chardonnay can enhance the creamy texture of caviar.

Can I use metal spoons or dishes when serving caviar?

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  • It’s best to avoid regular metal spoons, as they can react with the caviar and give it an unwanted metallic taste.
  • Use mother-of-pearl, bone, wood, or gold-plated utensils for the best experience.
  • When serving, opt for a glass, porcelain, or crystal dish instead of metal to preserve the caviar’s delicate flavors.

How is my caviar shipped to ensure it arrives fresh?

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  • All caviar is shipped overnight with temperature-controlled packaging to maintain freshness.
  • Gel ice packs and insulated containers ensure the caviar stays between -2°C to 2°C (28-35°F) during transit.
  • Orders are carefully packed to prevent movement and ensure the caviar arrives in pristine condition.
  • Once delivered, caviar should be refrigerated immediately to preserve its texture and flavor.

Can I place an order today and schedule delivery for a later date?

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  • Yes, orders can be scheduled in advance to ensure delivery on your preferred date.
  • This is ideal for special events, gifting, or personal indulgence when timing is important.
  • At checkout, select your preferred delivery date, or contact our team for custom scheduling options.

Do you offer same-day or next-day delivery?

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  • Next-day delivery is available for orders placed before the cutoff time (typically 3 PM EST).
  • Same-day delivery may be available in select locations—please contact us to confirm availability.
  • For last-minute requests, expedited shipping options can be arranged whenever possible.

What should I do if my caviar arrives warm or damaged?

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  • If your caviar arrives warm or compromised, contact our customer service immediately.
  • We ensure that all caviar is shipped under strict temperature controls, but in rare cases of shipping issues, we will investigate and resolve the matter quickly.
  • Please inspect your order upon arrival and refrigerate it immediately to maintain freshness.

Where is your Black Caviar sourced from?

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  • Our Black Caviar comes from carefully selected, sustainably managed sturgeon farms that uphold the highest standards of quality and ethical aquaculture.
  • Each farm is chosen based on water purity, sturgeon health, and responsible breeding practices to ensure exceptional flavor and texture.
  • We prioritize traceability and transparency, so every tin of caviar can be traced back to its source.

Do you offer bulk orders or custom tins for events and gifting?

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  • Yes, we offer wholesale orders and luxury gifting options for special occasions, corporate events, and high-end clients.
  • While we do not provide private labeling or custom tins, we ensure that every order is expertly curated and elegantly packaged.
  • Our team can assist with selecting the perfect caviar varieties to match your event size and guest preferences.
  • For wholesale inquiries or large gifting orders, we recommend contacting us in advance to ensure availability and personalized service.

Is your caviar sustainably farmed and ethically produced?

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  • Yes, we are committed to sustainable aquaculture to protect wild sturgeon populations and ensure the future of this delicacy.
  • Our farms adhere to strict environmental standards, preventing overfishing and maintaining natural ecosystems.
  • Every batch of caviar is produced under ethical, cruelty-free conditions, with a focus on responsible breeding and non-invasive harvesting methods when possible.
  • We support conservation efforts that promote sturgeon population recovery and habitat protection.

Returns Policy

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Your satisfaction is paramount. If for any reason you are dissatisfied with your order, please contact us within 24 hours for a return authorization. Keep all packaging intact to facilitate the return process. We offer a full refund, minus shipping costs, for all unopened items unless the dissatisfaction is due to our error.

Contact Us

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For any further inquiries or detailed questions, please do not hesitate to contact our customer service team:

  • Email: [email protected]
  • Phone: 201-470-4017
  • Address for Returns and Communications: Royal Touch Caviar, 801 New York Avenue, 1st Floor, Union City, NJ 07087

We are here to ensure that your experience with Royal Touch Caviar is as extraordinary as our products. Thank you for choosing us to be a part of your culinary adventures.