Imperial Beluga Hybrid Caviar Value Pack (4 x 1oz)

• Unopened Black Caviar should be stored in the coldest part of your refrigerator, ideally at -2°C to 2°C (28-35°F). When stored properly, it can last up to 4 weeks before opening.
  
• Once opened, caviar should be tightly sealed and consumed within 48 hours for the best texture and flavor. Exposure to air can cause oxidation, which diminishes its delicate taste.
  
• Pro Tip: Store your caviar on ice while serving to maintain its perfect temperature and texture.

Freezing caviar is not recommended unless absolutely necessary. While freezing can extend its shelf life, it alters the texture, making the pearls softer and less firm upon thawing.

If you must freeze caviar:

• Keep it sealed in its original tin to prevent excess moisture.
• Store at -18°C (0°F) or colder.
• Thaw slowly in the refrigerator for 12-24 hours before serving.

Pro Tip:

If you’re planning ahead, it’s better to order smaller tins more frequently rather than freezing excess caviar.

Once opened, caviar should be:

• Tightly covered with plastic wrap, pressing it gently against the surface to minimize air exposure.
• Stored in the coldest part of the fridge (never in the door, where temperature fluctuates).
• Consumed within 48 hours for the freshest taste.

Avoid using metal lids or containers, as they can react with the caviar and alter its delicate flavor.

Pro Tip:

To maintain peak quality, place the tin on a bed of crushed ice when storing in the refrigerator.

Fresh Black Caviar should have:

• A mild, clean oceanic scent (never overly fishy or sour).
  Glossy, firm pearls that separate easily (not mushy or dry).
  A silky texture with a smooth pop—not grainy or overly soft.

If your caviar smells overly strong, has a dull or sticky texture, or tastes metallic, it may have oxidized or expired.

Pro Tip: Always check the “best by” date on the tin, and trust your senses—premium caviar should always taste fresh, elegant, and refined.

Each type of Black Caviar offers a distinct flavor profile, texture, and rarity:

• Beluga Caviar – The rarest and most luxurious. Large, delicate pearls with a buttery, creamy texture and a smooth, lingering finish.
• Osetra Caviar – The connoisseur’s choice. Medium-sized, firm pearls with a nutty, complex flavor and deep golden to dark brown hues.
• Kaluga Hybrid Caviar – A sustainable alternative to Beluga. Large, firm pearls with a bold, buttery flavor and a slightly fruity, oceanic finish.

Pro Tip:

If you're new to caviar, Osetra is a perfect starting point, offering a balance of richness and complexity.

Premium Black Caviar should never taste overly fishy—but some varieties are naturally milder than others:

• Beluga Caviar is the smoothest and least briny, with a delicate, buttery flavor.
• Osetra Caviar has a slightly more complex taste but remains balanced and refined.
• Kaluga Hybrid Caviar has a rich, clean flavor with subtle fruity notes, making it a crowd-pleaser.

A strong fishy taste is usually a sign of low-quality caviar, poor storage, or over-salting rather than the variety itself.

Pro Tip: To fully appreciate caviar’s delicate flavors, avoid serving it with acidic or overly salty accompaniments.

Please note, we currently do not ship to Alaska, Hawaii, and Puerto Rico, and cannot deliver to P.O. boxes. Orders over $500 require a signature to ensure safe delivery.

Caviar that tastes too salty or fishy is often the result of:

• Over-salting during processing – Lower-quality caviar may have excessive salt to mask imperfections.
• Poor sourcing – Caviar from stressed or improperly farmed sturgeon may develop unwanted flavors.
• Oxidation – Improper storage or exposure to air can cause a stronger, unpleasant taste.

Premium caviar is lightly salted using the Malossol method, preserving its natural, delicate flavor.

Pro Tip: Always buy from a trusted source that guarantees fresh, properly stored caviar.

True Black Caviar comes exclusively from sturgeon, while imitations often use lumpfish, paddlefish, or dyed roe.

To ensure authenticity:

• Check the species – Premium caviar is labeled Beluga, Osetra, or Kaluga Hybrid.
• Look for a rich, glossy sheen – Authentic caviar pearls should be firm, smooth, and never dull.
• Taste the complexity – Real caviar has layered flavors, not just saltiness.
  

“Malossol” is a Russian term meaning “lightly salted” and refers to caviar that has less than 5% salt content. This preserves the purest flavor of the caviar, unlike over-salted varieties that can mask delicate nuances.

• Higher-quality caviar is almost always Malossol.
• Enhances natural flavor rather than overwhelming it.
• Smoother, silkier texture with a clean, refined taste.

Pro Tip: Always look for Malossol-labeled caviar to ensure you’re getting a premium-quality product.

• Black Caviar should always be served chilled, never at room temperature.
• Place the tin on a bed of crushed ice to maintain its ideal texture and freshness.
• Use a mother-of-pearl, bone, or gold-plated spoon to avoid any metallic taste.
• Enjoy it on its own or with neutral accompaniments like blini, lightly toasted bread, or crème fraîche to let the flavors shine.

• For a tasting experience: 5-10g per person allows for a small indulgence.
• For an appetizer: 15-30g per person provides a luxurious but balanced serving.
• For a full indulgence: 50g+ per person ensures a truly decadent experience.

• Champagne & Sparkling Wines: Crisp acidity and fine bubbles cleanse the palate, making them the most classic pairing.
• Vodka (Chilled & Unflavored): A traditional Russian pairing that enhances caviar’s purity without altering its flavor.
• Dry White Wines: Light, mineral-driven whites like Chablis or Sancerre complement caviar’s brininess beautifully.
• Sake & Lightly Oaked Chardonnay: For a unique pairing, premium sake or a subtly oaked Chardonnay can enhance the creamy texture of caviar.

• It’s best to avoid regular metal spoons, as they can react with the caviar and give it an unwanted metallic taste.
• Use mother-of-pearl, bone, wood, or gold-plated utensils for the best experience.
• When serving, opt for a glass, porcelain, or crystal dish instead of metal to preserve the caviar’s delicate flavors.

• All caviar is shipped overnight with temperature-controlled packaging to maintain freshness.
• Gel ice packs and insulated containers ensure the caviar stays between -2°C to 2°C (28-35°F) during transit.
• Orders are carefully packed to prevent movement and ensure the caviar arrives in pristine condition.
• Once delivered, caviar should be refrigerated immediately to preserve its texture and flavor.

• Yes, orders can be scheduled in advance to ensure delivery on your preferred date.
• This is ideal for special events, gifting, or personal indulgence when timing is important.
• At checkout, select your preferred delivery date, or contact our team for custom scheduling options.

• Next-day delivery is available for orders placed before the cutoff time (typically 3 PM EST).
• Same-day delivery may be available in select locations—please contact us to confirm availability.
• For last-minute requests, expedited shipping options can be arranged whenever possible.

• If your caviar arrives warm or compromised, contact our customer service immediately.
• We ensure that all caviar is shipped under strict temperature controls, but in rare cases of shipping issues, we will investigate and resolve the matter quickly.
• Please inspect your order upon arrival and refrigerate it immediately to maintain freshness.

• Our Black Caviar comes from carefully selected, sustainably managed sturgeon farms that uphold the highest standards of quality and ethical aquaculture.
• Each farm is chosen based on water purity, sturgeon health, and responsible breeding practices to ensure exceptional flavor and texture.
• We prioritize traceability and transparency, so every tin of caviar can be traced back to its source.

• Yes, we offer wholesale orders and luxury gifting options for special occasions, corporate events, and high-end clients.
• While we do not provide private labeling or custom tins, we ensure that every order is expertly curated and elegantly packaged.
• Our team can assist with selecting the perfect caviar varieties to match your event size and guest preferences.
• For wholesale inquiries or large gifting orders, we recommend contacting us in advance to ensure availability and personalized service.

• Yes, we are committed to sustainable aquaculture to protect wild sturgeon populations and ensure the future of this delicacy.
• Our farms adhere to strict environmental standards, preventing overfishing and maintaining natural ecosystems.
• Every batch of caviar is produced under ethical, cruelty-free conditions, with a focus on responsible breeding and non-invasive harvesting methods when possible.
• We support conservation efforts that promote sturgeon population recovery and habitat protection.

Your satisfaction is paramount. If for any reason you are dissatisfied with your order, please contact us within 24 hours for a return authorization. Keep all packaging intact to facilitate the return process. We offer a full refund, minus shipping costs, for all unopened items unless the dissatisfaction is due to our error.

For any further inquiries or detailed questions, please do not hesitate to contact our customer service team:

• Email: [email protected]
• Phone: 201-470-4017
• Address for Returns and Communications: Royal Touch Caviar, 801 New York Avenue, 1st Floor, Union City, NJ 07087

We are here to ensure that your experience with Royal Touch Caviar is as extraordinary as our products. Thank you for choosing us to be a part of your culinary adventures.