The Perfect Serving: How Much Black Caviar Do You Really Need?

Black Caviar is a delicacy meant to be savored, not wasted—but how much should you actually serve? Order too little, and your guests may not get a full experience. Order too much, and you risk losing freshness before it can be enjoyed.

Whether you’re planning an intimate tasting, a lavish dinner party, or a special celebration, knowing the ideal caviar portion per guest ensures that everyone enjoys just the right amount—without overbuying or running out.

This guide will help you determine the perfect amount of Black Caviar for every occasion.

How Much Black Caviar to Serve Per Person

The right portion depends on how you plan to serve the caviar—as a main experience, an appetizer, or just a small tasting. Here’s a general guideline:

• For a Tasting Experience: 5-10g per person – Ideal for a small sampling where guests can appreciate the texture and flavor of caviar on its own.
• For an Appetizer or Canapés: 15-30g per person – Perfect for serving with blini, crème fraîche, or toast points.
• For a Luxury Main Course: 50-75g per person – A more generous portion for caviar lovers who want it to be the highlight of the meal.

Key Takeaway

For small tastings, 5-10g per person is enough. For an appetizer, aim for 15-30g, and for a main course, go for 50g or more.

Pro Tip: If you’re unsure, err on the side of ordering slightly more—leftover Black Caviar can be stored for a few days and enjoyed later.

How to Choose the Right Tin Size for Your Event

Most Black Caviar comes in tins ranging from 28g to 500g. Choosing the right size depends on your guest count and serving style.

• For an intimate gathering (2-4 people): A 28g to 50g tin is perfect for a refined tasting.
• For a dinner party (5-10 people): A 125g tin ensures there’s enough to go around.
• For a large event (15-20 people): A 250g tin allows for generous servings without excess.
• For an ultra-luxury experience (20+ guests): A 500g tin creates an extravagant display of indulgence.

Key Takeaway

Match your tin size to your guest count and how you plan to serve the caviar.

Pro Tip: If serving multiple caviar varieties, consider smaller tins of different types instead of one large tin to give guests a range of flavors.

How to Avoid Overbuying or Running Out

Ordering the right amount of caviar isn’t just about numbers—it’s about reading the occasion. Here’s how to ensure you never have too much or too little:

• If caviar is the centerpiece of the event, order a more generous portion to allow for multiple servings.
• If it’s part of a larger spread, a moderate amount is enough, since guests will also be enjoying other dishes.
• If serving caviar for the first time, start with a conservative portion, as not all guests may indulge heavily.

Key Takeaway

Consider your menu, guest preferences, and the role of caviar in the event to get the portion just right.

Pro Tip: If you’re planning a high-end experience, pairing caviar with champagne or vodka naturally extends the enjoyment, meaning you may need slightly less per person.

Final Thoughts: The Right Amount for the Perfect Experience

Serving Black Caviar is about creating a moment, not just a meal. The right portion ensures that everyone gets to savor the indulgence, while keeping waste and overordering to a minimum.

Key Takeaways

• 5-10g per person for tastings, 15-30g per person for appetizers, and 50g+ per person for main courses.
• Choose a tin size based on guest count, from 28g for small gatherings to 500g for large celebrations.
• Factor in your menu, guest preferences, and serving style to avoid overbuying or running out.