• Unopened Black Caviar should be stored in the coldest part of your refrigerator, ideally at -2°C to 2°C (28-35°F). When stored properly, it can last up to 4 weeks before opening.
• Once opened, caviar should be tightly sealed and consumed within 48 hours for the best texture and flavor.
• Exposure to air can cause oxidation, which diminishes its delicate taste.

• Pro Tip: Store your caviar on ice while serving to maintain its perfect temperature and texture.

Freezing caviar is not recommended, as it alters the texture, making the pearls softer and less firm upon thawing.

• Once opened, caviar should be tightly covered with plastic wrap, pressing it gently against the surface to minimize air exposure.
• Store it in the coldest part of the fridge (never in the door, where temperature fluctuates).
• Consume within 3-4 Days for the freshest taste.
• Pro Tip: To maintain peak quality, place the tin on a bed of crushed ice when storing in the refrigerator.

• Fresh Black Caviar should have a mild, clean oceanic scent—never overly fishy or sour.
• The pearls should be glossy, firm, and intact, not mushy or dry.
• Caviar should have a silky texture with a smooth pop—never grainy or overly soft.

• Imperial Osetra Caviar – A connoisseur’s favorite, offering nutty, complex flavors and a firmer texture.
• Imperial Beluga Hybrid Caviar – A sustainable alternative to Beluga, with bold, buttery flavors and a smooth finish.
  
• Pro Tip: If you’re new to caviar, Osetra is a perfect starting point, offering a balance of richness and complexity.

• Osetra Caviar has a slightly more complex taste but remains balanced and refined.
  
• Beluga Hybrid Caviar has a rich, clean flavor with subtle fruity notes, making it a crowd-pleaser.

• Over-salting during processing is sometimes used to mask imperfections in lower-quality caviar.
• Poor sourcing or improper sturgeon farming can cause unwanted flavors.
• Oxidation due to improper storage can make caviar taste stronger and unpleasant.
• Pro Tip: Always buy from a trusted source that guarantees fresh, properly stored caviar.

• Authentic Black Caviar comes from sturgeon species like Beluga, Osetra, or Beluga Hybrid.
• Real caviar has firm, glossy pearls that separate easily—never mushy or dull.
• High-quality producers provide traceability and sustainability details.

• “Malossol” means “lightly salted” and refers to caviar with less than 5% salt content.
• This preserves the natural, delicate flavors of the caviar without overwhelming it.
• Higher-quality caviar is almost always Malossol for a smoother, silkier texture.

• Always serve caviar chilled, never at room temperature.
• Use mother-of-pearl, bone, or gold-plated spoons to avoid a metallic taste.
• Enjoy on its own or with blini, lightly toasted bread, or crème fraîche.

• Tasting experience: 5-10g per person.
• Appetizer portion: 15-30g per person.
• Full indulgence: 50g+ per person.

• Champagne & Sparkling Wines for a crisp contrast.
• Chilled vodka for a pure, clean pairing.
• Dry white wines like Chablis or Sancerre for a refined balance.

• Avoid metal spoons, as they can alter the taste.
• Use glass, porcelain, or crystal dishes instead of metal serving trays.

• Overnight shipping with temperature-controlled packaging.
• Gel ice packs and insulated containers to maintain freshness.
• Orders should be refrigerated immediately upon arrival.

Yes, orders can be scheduled in advance to ensure delivery on your preferred date.

All orders are charged at checkout and shipped on the same day if placed by 3 PM EST, ensuring next-day delivery. Please note, orders placed after this time are typically shipped the following business day. We ship Monday - Friday.

• If your caviar arrives warm or compromised, contact our customer service immediately.
• We ensure that all caviar is shipped under strict temperature controls, but in rare cases of shipping issues, we will investigate and resolve the matter quickly.
• Please inspect your order upon arrival and refrigerate it immediately to maintain freshness. shipping issues.

Please note, we currently do not ship to Alaska, Hawaii, and Puerto Rico, and cannot deliver to P.O. boxes. Orders over $500 require a signature to ensure safe delivery.

Your satisfaction is paramount. If for any reason you are dissatisfied with your order, please contact us within 24 hours for a return authorization. Keep all packaging intact to facilitate the return process. We offer a full refund, minus shipping costs, for all unopened items unless the dissatisfaction is due to our error.

For any further inquiries or detailed questions, please do not hesitate to contact our customer service team:

• Email: [email protected]
• Phone: 201-470-4017
• Address for Returns and Communications: Royal Touch Caviar, 801 New York Avenue, 1st Floor, Union City, NJ 07087

We are here to ensure that your experience with Royal Touch Caviar is as extraordinary as our products. Thank you for choosing us to be a part of your culinary adventures.